Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • HiddenLayer5OPEnglish
    33·
    1 year ago

    And the chip is food safe anyway

    The food industry has used that line way too many times to be trusted.