Pretty much this. Local butcher beef is so much better (and better for the world) than the freeze-packed stuff in a supermarket. Ditto with chicken.
Ditto with Tuna, too. Tuna is a local resource here, so I much rather a fresh filet cooked rare than that overdone canned stuff (which I’ll still eat sometimes, I admit).
Pretty much this. Local butcher beef is so much better (and better for the world) than the freeze-packed stuff in a supermarket. Ditto with chicken.
Ditto with Tuna, too. Tuna is a local resource here, so I much rather a fresh filet cooked rare than that overdone canned stuff (which I’ll still eat sometimes, I admit).