I don’t normally deep fry food because it’s annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.

Found the recipe here.

  • queermunist she/her
    link
    fedilink
    arrow-up
    5
    ·
    2 days ago

    I wonder if you could airfry them?

    Although tbh sometimes you just need that wasteful oil bomb.

    • Birch@sh.itjust.works
      link
      fedilink
      arrow-up
      3
      ·
      2 days ago

      I’ve tried several times making air fried breaded mushrooms and always ended up with something pretty soggy. Nothing beats the crunch of full fat deep frying.