I don’t normally deep fry food because it’s annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.

Found the recipe here.

  • Birch@sh.itjust.works
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    2 days ago

    I’ve tried several times making air fried breaded mushrooms and always ended up with something pretty soggy. Nothing beats the crunch of full fat deep frying.