🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 hours agoAnon needs cooking advicesh.itjust.worksimagemessage-square77fedilinkarrow-up1595arrow-down14
arrow-up1591arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 hours agomessage-square77fedilink
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up3·5 hours agoSalt does not penetrate as much and just does not add as much flavour
minus-squarenednobbins@lemm.eelinkfedilinkarrow-up5·3 hours agoIt matters more in solids. If you add some salt to sauces, you can just give it a few stirs to incorporate it.
How is it different from salting after?
Salt does not penetrate as much and just does not add as much flavour
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.