🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon needs cooking advicesh.itjust.worksimagemessage-square91fedilinkarrow-up1713arrow-down15
arrow-up1708arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square91fedilink
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up6·1 month agoSalt does not penetrate as much and just does not add as much flavour
minus-squarenednobbins@lemm.eelinkfedilinkarrow-up9·1 month agoIt matters more in solids. If you add some salt to sauces, you can just give it a few stirs to incorporate it.
Salt does not penetrate as much and just does not add as much flavour
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.