Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type …
Honestly I cannot tell. Nutrision studies are very hard to do and you often see contradictory studies released all the time. I don’t think media should be reporting on these studies. Better to report on the meta analysis studies that take a much more holistic view on the subject.
You don’t think the Department of Nutrition at Harvard would’ve thought to try and control for this?
Not on sci-hub yet but here’s a similar one:
https://jn.nutrition.org/article/S0022-3166(22)02864-4/fulltext#secsect0020
Honestly I cannot tell. Nutrision studies are very hard to do and you often see contradictory studies released all the time. I don’t think media should be reporting on these studies. Better to report on the meta analysis studies that take a much more holistic view on the subject.