• InFerNo
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    5 months ago

    Chocolate is much better refrigerated

    • FlyForABeeGuy@lemmy.dbzer0.com
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      5 months ago

      That’s how you can easily provoke fat bloom (the metastable phase beta 5 isn’t the most stable and will stabilize into beta 6 in the fridge, allowing previously locked fats in the cristals to be freed). This alters the taste and makes it more prone to oxidation

    • Mr_Dr_Oink@lemmy.world
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      5 months ago

      My wife swears by fridge chocolate for the snap.

      Ive told her time and time again, chocolate is better when melty.

      Put a piece or two in your mouth and play with it until it gets super melty. Its so tasty.

      The best is when its been sat in a warm room for a bit and its still got its shape but when you snap it its like butter.

      NOM!