Right? The town I live in has a couple pretty good (for the area anyway) places that seem like they struggle. Meanwhile, everyone here raves about another local chain that makes what is IMHO easily the worst pizza in the city. Maybe even the state. That’s even counting the chains.
I used to be a believer that pizza is like sex, even when it’s bad it’s still good but, this place proved me wrong. Soggy crust, unseasoned toppings and, way too many of them (hence the soggy ass crust).
So, I work in a maintenance position that really isn’t possible to do remotely but we have a fair amount of desk work too. We’re in the process of setting up a workstation to program and new head ends for our systems. The first thing on everyone’s list when we were deciding on a location was “as far from everyone else as possible” because we all know that other people being around to make small talk is a distraction that will easily double the time it takes to get this shit done.
In every maintenance position I’ve had, every one of us has had our own secret workspaces where most other guys didn’t know to look for us just so that we could get some desk work done in peace. Co-workers are a distraction more often than they are a help and I think we’ve all known this for years.
The thing is, you don’t even need to manufacture a good story. You could tell the true story of how companies have slashed overhead by reducing the amount of office space needed or how employees working from home turn out to be just as if not more productive than those working in the offices and happier with their jobs besides.
There were companies planning to move more jobs to work from home even before the pandemic because it’s a model that just makes more sense for a lot of positions. The return to office crowd could be beaten simply by pointing out the for most positions, working on-site is a needless expense. The problem is, the media isn’t willing to tell that story.
Yeah, it was a little nerve racking setting it on there the first time.
Seemed to but, I let it preheat like 20 minutes total while I was trying to find the right temp on the burners.
No, just a regular old glass top electric.
That’s kind of the appeal. I got tired of buying electric griddles every few years.
Yeah, I used medium on both and let it preheat a good while. I wasn’t sure what temp I wanted so let it set at medium low for 10-15 minutes before deciding that wasn’t high enough and turning up the burners.
Didn’t seem to affect the rest of the range anymore than having three burners (I had a pan of eggs going too) with three individual pans would have. Took forever for the griddle to cool off enough to pull it off the stove though. I would guess that’d be the case with any heat source, that’s a lot of iron to cool.
That’s the one we had! I still have that zapper somewhere…
My last car was a Ford escape called 7 after seven of nine from Star Trek. I was feeling less creative when we got our current car, a tan C-Max, and it’s just called Sandy.
The first car I had with a name was a 93 LeSabre that all my friends called “The Beast”!
And on top of that, different translations can effectively make different stories as well. Just look at the story of Dinah. Most translations day that she was assaulted but some would suggest that she just had consensual sex. That’s a distinction that effectively makes it a different story depending on who did the translating.
That’s just enough to buy my wife and I ice cream cones at the best place in town and leave enough of a tip that we don’t feel like we’re being cheap. Date night sorted!
Depends on why/how my needs are being met I suppose. If this is a post-scarcity situation where everyone’s needs are met and no one has to work, I’d probably keep at my current job. I install and repair nurse call systems (the buttons you push in a hospital to tell the staff you need help) I mostly enjoy the work and someone is going to have to keep doing it. I live in a town with a huge hospital and could easily keep busy without leaving town.
If this situation where only my own basic needs are met and not everyone else’s, I wouldn’t keep going to that job. Management is kind of a pain and they can certainly afford to train someone who needs the work. I’d still fix whatever kind of shit I knew how to because honestly, I love working with a wrench but, I’d be doing it freelance at that point. I’d probably start by knocking on the doors of local machine shops, fixing machine tools and lasers was more fun than nurse call and if I wasn’t tied to one specific brand, I could probably keep busy without driving 4 hours a day (I quit that job because I was tired of travel). If that took off, I’d try to turn it into a business and train someone to pick up the slack so I could still take the occasional vacation without leaving regular customers hanging. If that wasn’t enough to keep even just me busy, I’d probably start asking around about other random shit that needed to be fixed. Lots of people deal with broken shit because they can’t afford to fix it and if I was only looking to stave off boredom, not having to make a profit, I could probably get it done affordably.
Pretty similar here. First time I saw a CNC mill run I was immediately hooked. I used to work as a field service tech for a CNC machine tool distributor and I can honestly say that I absolutely loved the work. You drop into some random factory, spend between 3hrs and a week fixing it and then probably never see the exact same issue again. It’s mentally engaging but almost never tedious or repetitive. You can get stuck working late or even spending a night out of town with almost no notice but, I like things a bit unstructured so for me that wasn’t a big deal. Also, I’m problematically introverted so for me the field service gig was perfect. I got to work alone most of the time but I was also forced to interact with complete or relative strangers virtually every day which is good for me because if I can avoid people as much as I’d like, I get a little weird.
Same here. Had been considering it for a while and then scheduled mine right after Roe fell. Best $20 I have ever spent.
I actually never minded using condoms and even still, I wished I’d done it earlier. So much better, even the stretch where we still used rubbers because the wife wasn’t ready for creampies yet, I came so much easier knowing there was virtually zero chance of pregnancy.
So, while in think there are certainly fair criticisms to be made of allowing patents on plants, the paper you linked is kind of just low quality fear mongering. It’s heavy one scare tactics and light on facts. I wouldn’t let anything in this paper keep you up at night without verifying it through a more reputable source.
To try to answer your questions though;
I really don’t understand why you think it wouldn’t be. There are some sources recommending that boliological waste made up of the GMOs themselves be sterilized before leaving lab conditions but if you eat a GMO and it passes through your digestive track there will be few if any living GMO cells remaining. Particularly in the case of peppers, mammals’ digestive tracts will destroy pepper seeds. That’s why they’re spicy, it’s ironically a defense mechanism to keep us mammals from eating them.
At any rate, 1is kind of a moot point because the paper you linked clearly states that wild peppers were cross bred with commercial peppers. That’s very traditional plant breeding, no mention of GMOs. Given the blatant fear mongering in the rest of the paper, I’d be floored if they missed a chance to scare people about GMOs in these peppers. So unless the peppers you’re asking about are different from the ones in the paper, I’d say they’re definitely not GMOs. Also, I don’t believe there are any GMO peppers on the market at present.
The short version is this. A company, let’s say Pioneer seed, patents a breed of corn that has, let’s say increased stalk strength for windstorm prone areas. A farmer buys and plants those seeds, sells the resulting crop. The only difference from heirloom seeds is that the farmer is legally prohibited from using that crop as seed corn and selling that crop.
So in principle, there isn’t really an impact on society from patented seeds. In practice, some of the patent holders have been overly aggressive with there enforcement. IMHO, this is a patent enforcement issue not an issue with the parents themselves. I don’t know about Europe but I know that here in the US there is a problem with dubious patents being approved and enforced but again, that’s patents as a whole not just seed patents. At this point I’d be more worried about what happens without seed patents. Nobody is going develop seeds except universitys which (at least here in the US) are criminally underfunded. Effectively, our crop technology would stagnant without serious increases in public University funding which I’m a huge supporter of but sadly, can’t imagine happening in my lifetime.
I hope I’m not coming off as an asshole here. Just trying to answer your questions honestly.
If we’re talking strictly flavor, I guess I prefer pizza hut. Almost never order them though because if I’m looking for that style, Domino’s is noticably cheaper for pretty similar quality. If I’m in the mood to spend money on a good pizza, I’m going to a local place so pizza hut is just at a quality/price intersection that I don’t find myself looking for.