AssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 1 year agoJust had some authentic Champagne-brand champagne from the Champagne regionmessage-squaremessage-square16fedilinkarrow-up186arrow-down11file-text
arrow-up185arrow-down1message-squareJust had some authentic Champagne-brand champagne from the Champagne regionAssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 1 year agomessage-square16fedilinkfile-text
It tastes exactly the same as the sparkling wines that come at a fraction of the price. The wily frogs have bamboozled me.
minus-squareiridaniotter [she/her, she/her]@hexbear.netlinkfedilinkEnglisharrow-up5·1 year agoAlso due to climate change, the “terroir” argument no longer holds water. If wine snobs of the future aren’t buying vintage English champagne, you know they’re fakers.
Also due to climate change, the “terroir” argument no longer holds water. If wine snobs of the future aren’t buying vintage English champagne, you know they’re fakers.