• Fondots@lemmy.world
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    11 months ago

    It probably depends on where you are, different parts of the country and different social circles have more or less hunters and different hunting cultures.

    I know that around me in the circles I run in I pretty much everyone I know either hunts or has a friend (or multiple friends) who does and can/will hook them up with venison now and then.

    If you have a couple hunters in a family, they fill all of their tags, are generous about sharing their venison with family and friends, if they’re unlucky enough that those deer have CWD, then that could potentially be dozens of people exposed.

    • Kilnier@lemmy.ca
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      11 months ago

      The mill I work at schedules their yearly maintenance around hunting season. First week both mills are down. Second week half and half.

      Easy 80% of staff are gone hunting.

    • ComradeSharkfucker
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      11 months ago

      I say this as someone who regularly eats venison and lives in a place where it’s relatively common as well but it still isn’t nearly as threatening as something like mad cow. Pretty much everyone eats beef.

      It’s a lot easier to tell people don’t eat venison you hunted and contain it than it is halt the entire beef industry and tag everyone who may have eaten it yk?

      I’m not saying it wouldn’t be bad, only that we’ve been through much worse as far as prions go and one like this would be relatively speaking, less of a threat