Panera Bread’s highly caffeinated Charged Lemonade is now blamed for a second death, according to a lawsuit filed Monday.
Dennis Brown, of Fleming Island, Florida, drank three Charged Lemonades from a local Panera on Oct. 9 and then suffered a fatal cardiac arrest on his way home, the suit says.
Brown, 46, had an unspecified chromosomal deficiency disorder, a developmental delay and a mild intellectual disability. He lived independently, frequently stopping at Panera after his shifts at a supermarket, the legal complaint says. Because he had high blood pressure, he did not consume energy drinks, it adds.
Again, I’m simply playing devil’s advocate here, and I’m not taking one side over the other… I’m just exploring the evidence presented.
To clarify, they sell this drink in two sizes. One has around the same amount of caffeine as a tall coffee at Starbucks, the other (852ml size) has under 400mg.
The FDA says that most people should have no more than 400mg (assuming they are 175lbs), but that’s only because it produces unwanted side effects and/or can have long term health effects at that dose.
The actual lethal limit is something like 10,000mg.
The issue is that he had multiple health conditions, which would be exacerbated by both caffeine AND sugar, but not if he consumed reasonable quantities. This is why he was able to have the same drink many times in the past without incident.
While I agree that energy drinks shouldn’t be sold to minors, since they are at a higher risk of harm and likely don’t have the brains to understand those risks, what you describe goes way beyond the responsibility of a restaurant.
Would you expect a coffee shop to do the same? Literally ask questions they have no business asking, any time someone orders a caffeinated beverage or shock a tray of them?
The drinks at Panera are self-serve, btw.
To reiterate: IT IS SAFE. People with health conditions or taking meds needs to be acutely aware of what they should and should not consume, especially if they plan to consume it in larger quantities that’s considered beyond normal.
And you also point out another problem: people assume that the food they consume is “safe”, but ignore any health problems they might have which could make any food unsafe.
High blood pressure, a heart condition, gluten intolerance, food allergy, food interaction with meds, etc… anyone with any of those conditions should be hyper-aware of what goes into their body. If they ignore their limits, problems happen.
If you do have to avoid a certain food, ingredient, or nutrition, it’s always best to ask to find out before consuming it. Or avoid it if you’re unsure.
I agree, it’s a tragedy. But I don’t think Panera Bread can be blamed in this case.