Seafood is great, as long as you live near a coast. I think that gives a better chance that that “fishy” smell and taste is not overwhelming, because if that’s what you don’t like about it, I’m pretty sure it mostly shouldn’t be that way, I think it tends to be more mild the fresher they are. When in-land stores and restaurants import fish, it could be longer between catch and cooking than a coastal place.
Or you just don’t like any seafood and nothing will change your mind, also valid.
Seafood is meh if you didn’t grow up eating it. Source: I grew up around Dallas (where fried catfish is as close as you usually get to fresh seafood) and I’ve lived in Seattle for >10 years without developing a taste for seafood.
Deep fried and fresh is okay. This includes fish, calamari rings, etc. Anything else is a hard no including oysters, prawns, non deep fried fish, lobsters, crabs, etc
Seafood is great, as long as you live near a coast. I think that gives a better chance that that “fishy” smell and taste is not overwhelming, because if that’s what you don’t like about it, I’m pretty sure it mostly shouldn’t be that way, I think it tends to be more mild the fresher they are. When in-land stores and restaurants import fish, it could be longer between catch and cooking than a coastal place.
Or you just don’t like any seafood and nothing will change your mind, also valid.
Seafood is meh if you didn’t grow up eating it. Source: I grew up around Dallas (where fried catfish is as close as you usually get to fresh seafood) and I’ve lived in Seattle for >10 years without developing a taste for seafood.
Deep fried and fresh is okay. This includes fish, calamari rings, etc. Anything else is a hard no including oysters, prawns, non deep fried fish, lobsters, crabs, etc
If you need to deep fry something to like it, you don’t actually like it
What if I like deep fried food?