• SheeEttin@lemmy.world
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    1 年前

    Looks like meat is back on the menu, boys!

    Seriously, though, this is really cool. But maybe some biologist can fill me in, what are the side-effects of this? Would it also reduce the useful stores of cholesterol? Or are we just fixing a mutation that causes heart problems?

    • Venat0r@lemmy.world
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      1 年前

      The first patient was treated just six months ago, and researchers are still following all of the participants.

      Probably won’t find out what the side effects are for awhile yet.