hi_its_me@lemmy.world to Cooking @lemmy.world · 1 year agoDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comexternal-linkmessage-square43fedilinkarrow-up184arrow-down123file-text
arrow-up161arrow-down1external-linkDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comhi_its_me@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square43fedilinkfile-text
minus-squarerhythmisaprancer@kbin.sociallinkfedilinkarrow-up18·1 year agoThese comments are interesting. I have never washed rice, nor even considered it. Now I want to try it out and see what difference I can experience!
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up4·1 year agoSome places mandate added minerals, which will wash off on rinse. Check the packaging. Not that it’s mission critical if you find washed rice better.
minus-squarerhythmisaprancer@kbin.sociallinkfedilinkarrow-up1·1 year agoMy understanding has always been that the fortified grains have been treated so because they stripped out the nutrients earlier, like with bleached flour. I don’t buy these products but I very well could be misinformed.
minus-squaresurewhynotlem@lemmy.worldlinkfedilinkarrow-up2·1 year agoLol, yes. Though I guess both are bad
minus-squarerhythmisaprancer@kbin.sociallinkfedilinkarrow-up1·1 year agoDoes that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
minus-squaresurewhynotlem@lemmy.worldlinkfedilinkarrow-up1·1 year agoApparently it’s only a minimal help. https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice Not sure about the regional thing.
These comments are interesting. I have never washed rice, nor even considered it. Now I want to try it out and see what difference I can experience!
Some places mandate added minerals, which will wash off on rinse. Check the packaging.
Not that it’s mission critical if you find washed rice better.
My understanding has always been that the fortified grains have been treated so because they stripped out the nutrients earlier, like with bleached flour. I don’t buy these products but I very well could be misinformed.
Cyanide is bad
You mean arsenic?
Lol, yes. Though I guess both are bad
aww but it tastes soo good
Does that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
Apparently it’s only a minimal help.
https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice
Not sure about the regional thing.