cyu@sh.itjust.works to unionsEnglish · 9 months agoYour enemy is not the people struggling to survivesh.itjust.worksimagemessage-square41fedilinkarrow-up1938arrow-down118file-textcross-posted to: iwwunionunions@sh.itjust.works
arrow-up1920arrow-down1imageYour enemy is not the people struggling to survivesh.itjust.workscyu@sh.itjust.works to unionsEnglish · 9 months agomessage-square41fedilinkfile-textcross-posted to: iwwunionunions@sh.itjust.works
minus-squareTheHarpyEagle@lemmy.worldlinkfedilinkarrow-up1·9 months agoBecause some skills are learned in school and some are learned on the job. They’re called “low skill” but got can definitely tell when someone is new to food service versus when they’ve had 1, 5, 10, etc years experience in it.
Because some skills are learned in school and some are learned on the job. They’re called “low skill” but got can definitely tell when someone is new to food service versus when they’ve had 1, 5, 10, etc years experience in it.