• Strayce@lemmy.sdf.org
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    9 months ago

    Dahl. I usually use red lentils because they cook pretty quick without soaking. Boil with 2:1 water:lentils. In another pan, fry up garlic, onion and whatever spices you want. I usually use some combination of: fenugreek, mustard seed, fennel, cumin, coriander, turmeric, sweet paprika and curry powder. When the lentils are cooked, add the spice mix in, salt to taste and you’re done.

    • FellowEnt@sh.itjust.works
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      9 months ago

      I add whatever Veg I have to hand and call it stew/soup, 12 mins in a pressure cooker and BAM, chef’s kiss. Bit of cheese on top, croutons if I’m feeling fancy and even the fussy children will enjoy it!

  • Varyk@sh.itjust.works
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    9 months ago

    Quinoa, rice cooker, 2:1 water/quinoa, you can make as many batches as you want and then throw in anything else and spices and have stir fry for days.

    Easiestpeasiest

  • rbn@feddit.ch
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    9 months ago

    If you have an oven, you can make a big lasagna, cut it into pieces and deep freeze.

    • Nachorella@lemmy.sdf.org
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      9 months ago

      I love doing this. Lately I’ve been roasting a head of cauli with some olive oil and nutmeg and blending it with some soy milk and more oil for the bechamel, I make a lot of lasagna and I think that’s one of the best vegan bechamels.

  • Ros@lemmy.world
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    9 months ago

    Miso noodle soup, all you need is miso paste, silken tofu, noodles, frozen veg. Throw it all in a pot with boiling water for a few mins and boom, healthy nutritious easy meal. I like to add more spices and sesame seeds sometimes

    Also oatmeal. Its very versatile and easy imo

    Baked beans on toast

    Roasted beans and veggies

    • Vej@lemm.eeOP
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      9 months ago

      I haven’t found a ton of uses for oats. Got any recommendations?

      • Arcanepotato@lemmy.worldM
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        9 months ago

        My daily breakfast is 10g quick oats, 3 tbsp hemp hearts, 1 tbsp chia seed, 1 tbsp flax and a bunch of frozen berries. I cover with boiling water and let it sit until it cools. That cooks the oats. I put prepare it in a mason jar and take to work.

  • merthyr1831@lemmy.world
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    9 months ago

    Pasta with sauce.

    ramen noodles and peanut sauce, with stirfry veg and/or tofu.

    grilled cheese sandwiches.

    roast potatoes, stuffing, veg, sausages.

    tofu fajitas.

    dhal and rice.

    stirfry rice and veg.

    chilli.

    Mac and cheese.

  • queermunist she/her
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    9 months ago

    Try putting beans and rice on a hard shell tortilla and topping it with freshly chopped onion, tomato, shredded lettuce, and taco sauce.

    Or eat beans and rice with tortilla chips. Or fry beans and rice in an air fryer. Or fry it in a pan with oil. Lots of easy ways to spice it up!