I don’t have an espresso machine, but this looks very interesting.

  • PidgeonInABalaclava@discuss.tchncs.de
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    1 year ago

    Saw this video Yesterday and I can’t help think that this is just a more complicated version of either pour over or espresso. I don’t understand why Lance says this is easier or more repeatable.

  • ALERT@sh.itjust.works
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    1 year ago

    I would love it if Lanz started making infographics in his videos so I don’t jump back and forth a dozen times to gather the recipe he describes in his video. I just rage quit this time and won’t try this recipe because there’s no precise information about the recipe for my standard Gaggia classic pro double 18g basket.