“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she

  • BruceLee
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    1 year ago

    Interesting. Is the answer the same for other type of meat ?

    I remember watching through an episode of Brooklyn Nine Nine where a character famous for its “special” culinary taste brough soup for a sick colleague. He explains that he first hesitated btw beef and chicken until he though of goat.
    I paused a few second to understand what the comic of the scene was supposed to be. Then I finally got the fact that eating a goat is supposed to be something funny.