inb4 ‘cast iron skillet’

I’ve always had bad luck with fresh cast iron, so I’m not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.

Who got the recs?

  • chickentendrils [any, comrade/them]@hexbear.netEnglish
    6·
    9 months ago

    Careful with the “ceramic” nonstick, there’s a lot of BS in that market segment. There are ones that are not PFAS-ridden (or whichever chemical of the year let’s them legally print “PFAS free”).

    • InquisitiveApathy@lemm.eeEnglish
      2·
      9 months ago

      You run this risk with any kind of coated pans unfortunately. Always good to do your due diligence online, but restaurant supply stores will give a pretty good selections of quality equipment if you have the access to one. You’ll probably pay a bit more there though.