no stick baking

when baking wet dough… it often sticks to the pan.
you can avoid this by placing it on top of a piece of sandwich bread. cook til toast (7-9 min). then remove the toast and enjoy. the dough can then sit on the pan and continue to cook without sticking.
otherwise… just use flour or cornstarch to coat the surface of dough and pan.

productivity tips+tricks &ideas

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