This batch didn’t go too well, it ferments in two days and I got my very first migrane on bottling day so it was 72 hours untill I bottled and it was very dry (OG 1.056 to FG 1.005) when I expected it to be sweet (FG 1.014) so I really overdid the hops and it has a little astringent taste.
That said it’s, like, 7% and bitter, astringent, but interesting and very drinkable
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