food@hexbear.netEnglish · 1 year ago

Stir fry prep

hexbear.net

Stir fry prep

hexbear.net

dualmindblade [he/him]@hexbear.net to

food@hexbear.netEnglish · 1 year ago

Chat

btfod [he/him, comrade/them]@hexbear.net
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1 year ago
Lookin good! How long do you leave your tofu pressed like that?
- dualmindblade [he/him]@hexbear.netOP
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  1 year ago
  Depends on how lazy I’m feeling but today it’ll be around 4 hours

food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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