Wife was craving comfort food so I made us some goulash in the Lecruset last night.

  • justhach@lemmy.world
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    1 year ago

    They are a bastard cookware hiding behind a fragile veneer of porcelain.

    But for real, it just seems like its another thing to chip/crack/break. I personally like cast iron because its one giant piece of metal that’s practically impossible to damage under regular use. I don’t see why I would give that up just to have a candy shell around it.