Wife was craving comfort food so I made us some goulash in the Lecruset last night.

  • Ageroth@reddthat.com
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    1 year ago

    I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions

    • PiecePractical@midwest.socialOP
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      1 year ago

      Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.