Mai Tai from the Backyard in Santa Monica. They make it with Orgeat and light some 151 on fire to give that Carmel taste. It is a great end to the trip.
Mai Tai from the Backyard in Santa Monica. They make it with Orgeat and light some 151 on fire to give that Carmel taste. It is a great end to the trip.
Ooooh I love the flaming version so much! I make these as well, but serve them in double rocks glasses