Asking here because we don’t really have a cooking community lol

I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell

But they all taste the same. It’s salt.

Am I missing something or is their value solely predicated on the geographical origins + unique colors?

  • CriticalResist8@lemmygrad.mlOP
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    1 year ago

    Yeah, I learned that just a few weeks ago lol. Salt is a surfactant, meaning it makes water more slippery which avoids deposits and those streaks you see sometimes when you wash stuff by hand.