hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
I typically use an air fryer for tofu, both pre-marinated or regular (after brushing on some olive oil)
air fryer?? i don’t know why that is super surprising that people do that with tofu but it is to me lol. I haven’t really tried making any crispy tofu yet, i’m just sticking with freezing extra firm tofu to make it chewier. what would you usually use the crispy tofu for?
To clarify, I usually cut the tofu into smaller blocks before air frying.
Crispy tofu can go with so many things.
Making a ramen? Crispy tofu.
Making stir fry? Crispy tofu.
Making some basic beans and rice? Crispy tofu.
Want a quick snack? Crispy tofu.
hmm maybe i could try crispy tofu as a bacon or jerky replacement