The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.
The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.
I don’t know how kombucha might be “good” for type 2 diabetics. The test sample in this study was of 12 people, I don’t think any conclusion can be drawn yet.
True, but hopefully the next study will be wider in scope.