Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

  • Skuldug@lemmy.worldOP
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    1 year ago

    I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

    • Snipe_AT@lemmy.atay.dev
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      1 year ago

      How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?