Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?
Why are people down voting them for asking an honest question?