Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

  • gbsEnglish
    1·
    1 year ago

    Sounds good and looks incredible. I’ve experimented with homemade pizza but never anything this grand. Nice work.

  • Skuldug@lemmy.worldOPEnglish
    1·
    1 year ago

    I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

    • Snipe_AT@lemmy.atay.devEnglish
      27·
      1 year ago

      How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

    • ShakeThatYam@lemmy.worldEnglish
      2·
      1 year ago

      Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It’s amazing how much of a difference one topping can make.

    • Skuldug@lemmy.worldOPEnglish
      3·
      1 year ago

      There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

  • Snipe_AT@lemmy.atay.devEnglish
    06·
    1 year ago

    Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.