Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
Didn’t buy anything american this week, at all, but I’m due to go grocery shopping.
I’m making a pot pie from some leftover beef and bacon fat that I turned into roux, I’ve got some potatoes that are getting old, some carrots, mushrooms… it should be tasty