Or like both but prefer sugar (and fat carefully tempered to a delecate snap). But seriously if you don’t like sugar I don’t understand why you would be messing with chocolate anyway.
Incidentally try caramelising white chocolate. fucking great. Which I think supports the white choc ~= sugar hypothesis.
It really isn’t. The key flavor factor of Chocolate is it’s bitterness.
White Chocolate totally sacrifices this flavor profile. If you prefer white chocolate you like sugar, not chocolate.
This. I despise how sweet white chocolate tastes. I like that rich bitterness to dark chocolate.
But I was the weird kid who grew up liking dark chocolate over milk chocolate.
Same, I used to eat it in very small amounts.
“You want some chocolate with that sugar?”
Or like both but prefer sugar (and fat carefully tempered to a delecate snap). But seriously if you don’t like sugar I don’t understand why you would be messing with chocolate anyway.
Incidentally try caramelising white chocolate. fucking great. Which I think supports the white choc ~= sugar hypothesis.