The flavor and the texture are so much better than those bitter dark chocolate bars.

  • julietOscarEcho@sh.itjust.works
    2·
    1 year ago

    Or like both but prefer sugar (and fat carefully tempered to a delecate snap). But seriously if you don’t like sugar I don’t understand why you would be messing with chocolate anyway.

    Incidentally try caramelising white chocolate. fucking great. Which I think supports the white choc ~= sugar hypothesis.