• GissaMittJobb
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    5 hours ago

    Well, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around.

    Gonna have to try that technique. Cheers, friend

        • endeavor@sopuli.xyz
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          53 minutes ago

          100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.

          • GissaMittJobb
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            43 minutes ago

            I’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?

            • endeavor@sopuli.xyz
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              39 minutes ago

              That is a very good point actually. I will try to measure it later, you could be absolutely right