speaksz@lemmy.world to Comic Strips@lemmy.world · 7 days agoExtrovert Dutylemmy.worldimagemessage-square90fedilinkarrow-up1801arrow-down123
arrow-up1778arrow-down1imageExtrovert Dutylemmy.worldspeaksz@lemmy.world to Comic Strips@lemmy.world · 7 days agomessage-square90fedilink
minus-squareblakenong@lemmings.worldlinkfedilinkEnglisharrow-up11arrow-down2·7 days agoYou can make any meat in the lab. Why stop at cow? I want all the tastes.
minus-squareTroy@lemmy.calinkfedilinkarrow-up17·7 days agoImagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something. … Sounds like a Margaret Atwood novel haha
minus-squareWorldsDumbestMan@lemmy.todaylinkfedilinkarrow-up3·7 days agoBut that’s an actual thing I heard about some time ago, but not googling because you know, just no.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up1·7 days agoThat’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
minus-squareODGreen@slrpnk.netlinkfedilinkEnglisharrow-up6·7 days agoEverybody eating ass these days smh
minus-squareAwesomeLowlander@sh.itjust.workslinkfedilinkarrow-up3arrow-down2·7 days agoThere may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up8arrow-down1·edit-27 days agoSame is true for unseasoned grains, potatos and many vegetables.
minus-square000999@lemmy.dbzer0.comlinkfedilinkarrow-up6arrow-down1·7 days agoA steak doesn’t need seasoning to taste amazing
minus-squareSkunkWorkz@lemmy.worldlinkfedilinkarrow-up2·edit-26 days agoBut the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
minus-squareblakenong@lemmings.worldlinkfedilinkEnglisharrow-up4arrow-down1·7 days agoShrimp need no seasoning.
minus-squareTheMinions@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4arrow-down2·7 days agoThis sounds like vegan talking points, but honestly I do love my seasonings.
You can make any meat in the lab. Why stop at cow? I want all the tastes.
Imagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something.
…
Sounds like a Margaret Atwood novel haha
But that’s an actual thing I heard about some time ago, but not googling because you know, just no.
That’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
I’ll have the rump roast
Everybody eating ass these days smh
deleted by creator
There may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
Nah that’s not true.
Same is true for unseasoned grains, potatos and many vegetables.
A steak doesn’t need seasoning to taste amazing
But the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
Shrimp need no seasoning.
Just a lil lemon juice
This sounds like vegan talking points, but honestly I do love my seasonings.