“beef” topped, filling is more “beef” and refried beans.
cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar
“beef” topped, filling is more “beef” and refried beans.
cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar
I’ve never made the red sauce from scratch! I’m glad to hear it was worth it, I should probably give it a try.
I 100% agree that homemade cheeze is worth it. I don’t eat it very often at all because I hate commercially available cheeze in most applications, but if I put together enough energy to make some at home it’s always 🔥
I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don’t) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.
Thanks for the details! It’s not a cuisine I’m super familiar with the basics for but this sounds very manageable.