“beef” topped, filling is more “beef” and refried beans.
cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar
“beef” topped, filling is more “beef” and refried beans.
cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar
I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don’t) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.
Thanks for the details! It’s not a cuisine I’m super familiar with the basics for but this sounds very manageable.