Cowbee [he/him, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 day agoWhat are your favorite traditionally vegan recipes?message-squaremessage-square56fedilinkarrow-up154arrow-down10file-text
arrow-up154arrow-down1message-squareWhat are your favorite traditionally vegan recipes?Cowbee [he/him, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 day agomessage-square56fedilinkfile-text
minus-squareBodyBySisyphus [he/him]@hexbear.netlinkfedilinkEnglisharrow-up8·edit-21 day agoTofu with spicy peanut sauce. Here’s the recipe I use for the peanut sauce: spoiler 1 1/2 cups vegetable broth 1 tablespoon light brown sugar 2 tablespoons fresh lime juice 2 tablespoons sweet chili sauce/sriracha (or to taste) 2 tablespoons creamy peanut butter 1 tablespoon lite soy sauce 1 teaspoon grated fresh ginger 3/4 teaspoon cornstarch Combine all ingredients, bring to a simmer until thickened Also, while not traditionally vegan, saag paneer can be made with tofu and it is good.
minus-squareCowbee [he/him, they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up5·1 day agoThanks for the recipe, love peanut sauce! And it’s been forever since I’ve had saag paneer, may need to do as you suggest and make saag tofu!
Tofu with spicy peanut sauce. Here’s the recipe I use for the peanut sauce:
spoiler
1 1/2 cups vegetable broth
1 tablespoon light brown sugar
2 tablespoons fresh lime juice
2 tablespoons sweet chili sauce/sriracha (or to taste)
2 tablespoons creamy peanut butter
1 tablespoon lite soy sauce
1 teaspoon grated fresh ginger
3/4 teaspoon cornstarch
Combine all ingredients, bring to a simmer until thickened
Also, while not traditionally vegan, saag paneer can be made with tofu and it is good.
Thanks for the recipe, love peanut sauce! And it’s been forever since I’ve had saag paneer, may need to do as you suggest and make saag tofu!