Peanut butter/soy sauce/sambal oelek on rice ramen and pile of frozen veggies.
Peanut butter and sambal oelek is such a fantastic combo!
Mmmmmm! Do you think you could send me the recipe?
It’s in the text of the post!
Oh it’s that simple?? But my peanut butter is almost solid…
Yes, but noodles warm.
I just throw a big old scoop of (also solid) PB into a bowl and mix in enough soy sauce to let it dissolve a bit, and as much sambal oelek as I think I can handle. The veggies are boiled with the noodles, then I strain and mix the sauce in with the noodles. A little bit of water remains on the noodles and helps make it nice and creamy.
There are many variations of this you can do! I sometimes add black vinegar/rice wine vinegar, or use tahini. It’s whatever combo of fat + salt + spice your little heart desires 💖
