• queermunist she/her
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    21 hours ago

    But like, even if it sticks I can just go at it with my steel spatula and it’s fine.

    I guess some people just don’t want cooking to be an involved process. Stainless isn’t necessarily a “set it and forget it” way of cooking.

    • Zpiritual@lemm.ee
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      3 hours ago

      For sure, it’s not really a problem and often is a feature that release a bunch of great flavour when deglazed and such. But then you’d have to be bothered learning that basic skill. And learning stuff is considered hard for some reason.