You must log in or register to comment.
Next step is to turn it into Mead
Neat! Does that jar have a hemispherical bottom? Or am I just looking at it wrong?
It doesn’t. It’s just weird perspective in the photo
That definitely is not just pickled ginger from a Japanese restaurant right? Right?
It’s fresh ginger I sliced thin on a mandolin in a mason jar with raw honey
Well that’s a relief haha
I fully support this endeavor 👍
I’m already anticipating how good it will be
