• oxjox
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      1
      ·
      9 days ago

      I do have an abundance of time when it comes to meal preparation. I work ten hours a day but I wake up at 5am to prep for the day. I take half of my Sunday to walk to farmers markets and other local shops. I prioritize food because it’s literally of vital importance. The weeks when I don’t have time to make food; I eat poorly, I feel bad, I have a lot less money.