Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet
Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet
That looks yummy
It was pretty simple to make. I adapted this recipe with some substitutions on the ingredients due to some overlap with produce I’m using later in the week: https://frommybowl.com/vegan-tteokbokki/.
If you use a spinach or similar green, I’d drop it in during the last 2-5 mins of cooking the rice cakes. Don’t want to obliterate them!
My kid ate all her veggies to get a few extra rice cakes at the end, so I’ll rack this one up as a W!
That’s definitely a win 😋