borschtisgarbo@lemmygrad.ml to askchapo@hexbear.netEnglish · edit-22 months agoThoughts on British food?lemmygrad.mlimagemessage-square64fedilinkarrow-up152arrow-down12file-text
arrow-up150arrow-down1imageThoughts on British food?lemmygrad.mlborschtisgarbo@lemmygrad.ml to askchapo@hexbear.netEnglish · edit-22 months agomessage-square64fedilinkfile-text
minus-squareBigLenin [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up34·2 months agoI’ll defend shepherd’s pie, that shit slaps on a chilly day (cw: animal products)
minus-squarenothx [he/him]@hexbear.netlinkfedilinkEnglisharrow-up17·2 months agoI’m 100% with you. The potatoes alone are enough of a selling point for me.
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up12·2 months agoI make these with venison and freeze most of them for later, and they’re so good cheap and easy
minus-squareHexboare [they/them]@hexbear.netlinkfedilinkEnglisharrow-up12·2 months agoAnother br*tish dish with a texture that ranges from “wet smooth” to “wet lumpy”.
minus-squareBigLenin [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up8·2 months agoSometimes I want wet lumpy!
I’ll defend shepherd’s pie, that shit slaps on a chilly day (cw: animal products)
I’m 100% with you. The potatoes alone are enough of a selling point for me.
I make these with venison and freeze most of them for later, and they’re so good cheap and easy
Another br*tish dish with a texture that ranges from “wet smooth” to “wet lumpy”.
Sometimes I want wet lumpy!