MaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agoTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comexternal-linkmessage-square12fedilinkarrow-up129arrow-down113
arrow-up116arrow-down1external-linkTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comMaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agomessage-square12fedilink
minus-squareshinjiikarus@mylem.eulinkfedilinkEnglisharrow-up3·1 year agoI fear even asking … do we eat Teflon? 😣
minus-squareyata@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoEvery time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.
minus-squareAlexWIWAlinkfedilinkEnglisharrow-up1·1 year agoNot on purpose, but yes we eat a lot more than is okay. Turns out that it’s not actually as safe to cook on as we thought
I fear even asking … do we eat Teflon? 😣
Every time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.
Not on purpose, but yes we eat a lot more than is okay. Turns out that it’s not actually as safe to cook on as we thought