MaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agoTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comexternal-linkmessage-square12fedilinkarrow-up129arrow-down113
arrow-up116arrow-down1external-linkTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comMaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agomessage-square12fedilink
minus-squareyata@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoEvery time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.
Every time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.