• shutz@lemmy.ca
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    22 days ago

    The real question to ask is, does it contain any chemicals?

    I only eat ham that is 100% composed of virtual particles.

    • BigDanishGuy@sh.itjust.works
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      22 days ago

      Well, it’s in large part dihydrogen monoxide. But it’s less DHMO than the low sodium variant. So you’ve got to decide, do you want sodium chloride or dihydrogen monoxide?