Absolutely, if you’re serious about sensory science!

At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.

You can study to become a beer judge, even just for fun: https://dev.bjcp.org/education-training/exam-preparation/beer-judge-training-study-program/

One of the parts of that is to get a kit that helps you recognize “off” flavors: https://www.bjcp.org/education-training/education-resources/sensory-kits/